- Confirm your order and invoice you for a deposit.
- Announce the date of harvest.
- Arrange delivery details and any special requests.
Below you will find a recap of package size and pricing and delivery policy. Payments can
be made via check or your bank's bill pay service (we don't believe
that either of us should give three percent of this sale to a credit
card company). Local delivery means
we will bring your beef (in refrigerated transport) to a central
location, i.e local gym, grocery store parking lot, etc., so that our
customers can pick it up closer to home. Home delivery means
we will delivery it to your home. Please feel free to contact us with
any questions or special requests. Special cuts and requests (such as
organ meats) are $20 and need to be specified at time of order. Local
delivery remains free. The base fee for home delivery is $50, actual fee
will depend on how hard it is to find your house and get a refrigerated
truck in your driveway. :)
2012 Price is $3.80 based on hanging carcass weight (before bones are removed etc.)
This is so we can get the weights before we deliver so you know how much is due.
The weight reflected below is about how much will go in your freezer, not the amount you will be billed off of.
Please remember total price will vary with weight of package.
| Package |
Take Home Weight (approx) |
Deposit |
Total (approx.) |
| Split-half |
80 lbs |
$200
|
$570
|
| Half |
160 lbs |
$400 |
$1,145
|
| Whole |
320 lbs |
$750 |
$2,290 |
